Why is the food not tasty in airplanes? Is it cooked badly or is there some other reason, know here.
You must have eaten the food during air travel. Most people complain that the food in flights is not tasty. Let us know today what is the reason behind this?
Many researches were done on this and all agreed on one thing that after reaching a height in the air, there is a different effect on our taste buds. This effect is not only on the taste but also on the ability to smell and see. Since all these things together convey the flavor of our food to our senses, hence a change starts to be felt in it.
According to Dr. Robert Pellegrino of Monell Chemical Senses Center, when you are flying, your senses are adversely affected. This is the reason why your food does not taste good or tasty. In this, the fault is not only of the food but also of the circumstances.
Different studies have shown that at an altitude of 30 thousand feet, we can sense sweet, salty and spicy 20 to 30 percent less. But here we sense umami taste i.e. monosodium glutamate more. In such a situation, eating paneer, mushroom, cheese, tomato, meat or seafood can make you taste good.
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